We get through our fair share of fermented grape juice at our place.
Wine is one of those areas where there's a lot of snobbery and pretence. Our knowledge of wine is limited, but we're always willing to learn.
This article impressed me as one seeking to escape from the snobbery without dumbing down the enjoyment of good wine. It's kind of a 'walk around it and appreciate its many facets' approach.
A good wine is enjoyed all the more when we take just a few minutes to see it, breathe it, smell it, let it linger, savour it. In other words: camp on it, and engage your brain and senses.
The upshot of this article is: tasting and enjoying wine doesn't have to be hard or snobbish. As we enjoyed a nice Kiwi Sauv Blanc this evening it repayed just that little bit of extra time to stop and appreciate it.