It's hard not to love a good pizza.But what is it that makes a good pizza?
I would suggest that, for the most part, good pizzas rely on simple combinations of distinct flavours.
Forget your pizza crust stuffed with 5 different fat-laden cheeses.
Forget your pizza topping piled high with a compendium of ingredients to rival Aunt Mary's Christmas shopping list.
Forget it all and THINK SIMPLE.
Basil. Oregano. Tomato. Garlic. Prawns. Calamari. Fish. Dough. Cheese.
Yum. Sometimes less is more - agreed?
2 comments:
Agreed. But as long as the Fish is anchovies. I also like extra garlic. Ham is pretty important. And then you need BBQ sauce to go with the ham. That's pretty much all you need. And maybe a 2nd kind of cheese..
Extra garlic is cool with me on ANY kind of pizza (okay, except dessert pizzas).
Anchovies ... hmmm ... you can my have my share.
What I do see we have in common is simplicity of ingredients.
Reminds me of an excellent video from 'Sam the Cooking Guy' which came on my work phone; in two minutes he shows you how to make an awesome simple BBQ chicken pizza. I'm dying to try it.
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